Sunday, October 18, 2009

Unagi: The Way It Oughta Be

The other day I took my mother to Kane-yo, an unagi (eel) restaurant in Kyoto. She loved it, which is no surprise: Kane-yo is one of the best eel restaurants in town. Here's a picture of the lunch set:


Here's a closeup of the eel. Note the dusting of sansho (mountain pepper) on it: